Full, I am still stuffed from last night and I only ate half my meal. Was only going to have yogurt but then I saw SPAM, or chopped ham so I had some of that too. Cranberry juice was pretty strong, I don't think the concentrate was getting mixed.

Made my calls this AM, found out where to drop, right down to which door to pull in. Also called about not getting my discount ... "Always fuel in the back" (where the truck pumps are) and called about not driving my personal car over 11 hours and was told that did not apply to me.

Pulled out shortly before 8 am, no rush today, it will be a max of seven hours today.

A little over an hour later we are in Oklahoma City at Loves to fuel. Got my discount, but not my points. Not sure my card works anymore it is getting really warn. All pumps are full when I pull in, plus I have to wait until the guy ahead of me completely leaves. And when we leave, there are pumps open, no waiting.

From here it is the toll road. Two and a half hours later we are at Big Cabin to the Woodshed to eat. BB ordered off the menu and her food was good. I opted for the salad bar without looking at it. The food was discolored from sitting out. Lettuce looked good but could tell it was limp when I ate it, had to dig quite a ways into the cheese to get some that wasn't dried, croutons were good. Also tried the chicken noodle soup, whatever spice they used tasted sour and completely over shadowed any taste of chicken. I ended up eating a 1/4 of BB's sandwich. And then the server never came back to so we could pay them. After they walked past a few times I finally paid cash and walked out.

As long as we were stopped, I bought DEF and put that in. I was down to 1/4 of a tank of DEF. So far I am still on full for fuel after 180 miles. Hope that it stays over a half by the time I drop it. It doesn't seem to want to stop at the 1/8's and I am supposed to leave it over 3/8 or 5 inches of fuel if I had to stick it.

Got to Springfield at 3 PM, there already was a truck where I wanted to park, plus a few storage containers but there was still room. BB was wondering why there was so few rooms, turns out they are remodeling so lots of room to park. Plan was to walk to Bob Evans, but as we walked past the Whole Hog Cafe smelled really good so we ended up there. They have lots of their food trophy's in their windows. The place looks like a former Shoneys building. BB had a salad and I had the pulled pork with only one of the two sides and I was still stuffed. Good food.

We did take time to do a half hour walk earlier when it was still light out, didn't last night but had on Saturday also.

Work board is back up over 200 RV's. We'll see if we head back out on Thursday or Friday with a short run. We did a lot better on this trip that even the last one and that one was good. Both trips had down time because of weather.

There is an RV in Wichita Falls going right back to Forest City, sounds good but run of thumb is if the run it out of route, it has to be twice as many miles as it takes to get to it and this one is not.

Tomorrow delivery day. Don't have the car set to pick up until 1 pm so we won't get going real early. Two hours to Cuba for the was then another 90 miles to St Louis. Car is less than a mile from the drop, just a big loop around four sides of the collage campus then 24 hours and we'll be home.